1

Ghritam

Ghee

3.428 ml

2

Kshiram

Milk

3.214 ml

3

Chagamamsa

Goat?s meat

0.803 g

4

Dhatri

Phyllanthus emblica

3.214 g

5

Vidari

Pueraria tuberosa

3.214 g

6

Ikshu

Saccharum officinarum

3.214 g

7

Jivanti

Leptadenia reticulata

0.025 g

8

Dvikakoli

Withania somnifera (sub.)

0.050 g

9

Dvimeda

Asparagus racemosus (sub.)

0.050 g

10

Mudgaparni

Dysolobium pilosum

0.025 g

11

Mashaparni

Vigna radiata var. sublobata

0.025 g

12

Dvijivaka

Pueraria tuberosa (sub.)

0.050 g

13

Madhuka

Glycyrrhiza glabra

0.025 g

14

Sunthi

Zingiber officinale

0.025 g

15

Vari

Asparagus racemosus

0.025 g

16

Vira

Coccinia grandis

0.025 g

17

Punarnava

Boerhavia diffusa

0.025 g

18

Bala

Sida cordifolia

0.025 g

19

Bharngi

Rotheca serrata

0.025 g

20

Svagupta

Mucuna pruriens

0.025 g

21

Ridhi

Curculigo orchioides (sub.)

0.025 g

22

Sathi

Hedychium spichatum

0.025 g

23

Tamalaki

Phyllanthus amarus

0.025 g

24

Kana

Piper longum

0.025 g

25

Sringataka

Trapa bispinosa

0.025 g

26

Payasya

Ipomoea mauritiana

0.025 g

27

Brihati

Solanum anguivi

0.025 g

28

Nidigdhika

Solanum virginianum

0.025 g

29

Prisniparni

Desmodium gangeticum

0.025 g

30

Salaparni

Pseudarthria viscida

0.025 g

31

Gokshura

Tribulus terrestris

0.025 g

32

Draksha

Vitis vinifera

0.025 g

33

Vatama

Prunus amygdalus

0.025 g

34

Narikela

Cocos nucifera

0.025 g

35

Kharjura

Phoenix dactylifera

0.025 g

36

Panasa

Artocarpus heterophyllus

0.025 g

37

Kadali

Musa paradisiaca

0.025 g

38

Priyala

Buchanania lanzan

0.025 g

39

Madhu

Honey

1.607 g

40

Sarkara

Saccharum officinarum

5.000 g

41

Maricha

Piper nigrum

0.050 g

42

Twak

Cinnamomum verum

0.050 g

43

Ela

Elettaria cardamomum

0.050 g

44

Patra

Cinnamomum tamala

0.050 g

45

Kesara

Mesua ferrea

0.050 g