1

Ghritam

Ghee

3.125 ml

2

Tailam

Sesamum indicum

6.250 ml

3

Vasa

Mutton tallow

1.562 ml

4

Majja

Bone marrow

1.562 ml

5

Paya

Milk

12.500 ml

6

Dadhi

Curd

12.500 ml

7

Amlakanjika

Sour gruel

12.500 ml

8

Kulatha

Macrotyloma uniflorum

0.694 g

9

Yava

Hordeum vulgare

0.694 g

10

Kola

Ziziphus abyssinica

0.694 g

11

Bhadradaru

Cedrus deodara

0.694 g

12

Nata

Valeriana jatamansi

0.694 g

13

Kushtha

Saussurea costus

0.694 g

14

Kasmari

Gmelina arborea

0.694 g

15

Vilva

Aegle marmelos

0.694 g

16

Patala

Stereospermum colais

0.694 g

17

Syonaka

Oroxylum indicum

0.694 g

18

Agnimandha

Premna corymbosa

0.694 g

19

Salaparni

Pseudarthria viscida

0.694 g

20

Prisniparni

Desmodium gangeticum

0.694 g

21

Brihati

Solanum anguivi

0.694 g

22

Nidigdhika

Solanum virginianum

0.694 g

23

Gokshura

Tribulus terrestris

0.694 g

24

Bala

Sida cordifolia

0.694 g

25

Atibala

Abutilon indicum

0.694 g

26

Anupamamsa

Buffalow meat

3.125 g

27

Padmaka

Prunus cerasoides

0.061 g

28

Pundraka

Saccharum officinarum

0.061 g

29

Dviriddhi

Curculigo orchioides (sub.)

0.122 g

30

Tuk

Maranta arundinacea

0.061 g

31

Sringi

Galls on Pistacia chinensis ssp. Integerrima

0.061 g

32

Jivanti

Leptadenia reticulata

0.061 g

33

Dvikakoli

Withania somnifera (sub.)

0.122 g

34

Dvimeda

Asparagus racemosus (sub.)

0.122 g

35

Mudgaparni

Dysolobium pilosum

0.061 g

36

Mashaparni

Vigna radiata var. sublobata

0.061 g

37

Dvijivaka

Pueraria tuberosa (sub.)

0.122 g

38

Madhuka

Glycyrrhiza glabra

0.061 g